Bangkok Grill

Tempe

a family-run Thai halal kitchen

About Bangkok Grill

Welcome to Bangkok Grill, a women-owned, family-run Thai halal restaurant in Tempe, Arizona. Founded by Som, a former sales engineer from Thailand who followed her passion for cooking, Bangkok Grill brings the flavors of her homeland to your table. From comforting curries and classic Pad Thai to our signature Crazy Noodle, our menu celebrates bold Thai flavors with halal meats and options for vegan, vegetarian, and gluten-free preferences. Whether you’re joining us for a family meal, picking up takeout, or ordering catering, we look forward to sharing our food and Thai hospitality with you.

Course 1

Tomyum noodles

Our signature Crazy Noodle tosses springy ramen noodles with crisp mixed vegetables in a house stir-fry sauce that is savory, a little sweet, and full of wok aroma. Choose your protein and spice level, and discover why so many guests in Tempe call it their go-to Bangkok Grill order.

Bowl of shrimp noodle soup with herbs and chili, viewed from above with chopsticks on the side
Course 2

Mango sticky rice with coconut icecream

A treasure from northern Thailand, Khao Soi pairs tender egg noodles with a rich, fragrant curry broth simmered with coconut milk and warm spices. Finished with crispy noodles on top, every spoonful is creamy, gently spicy and deeply comforting – a true taste of Chiang Mai.

Dessert plate with mango slices, a scoop of vanilla ice cream, and sticky rice topped with sesame seeds
Course 3

Curry luksa

Plump shrimp simmer in a velvety Panang curry made with coconut milk, red bell pepper, zucchini, carrot and broccoli, finished with a hint of peanut. Creamy, fragrant and gently spicy, this rich curry is a guest favorite that tastes best spooned over a bowl of steamed jasmine rice.

Steaming bowl of Thai coconut curry with shrimp, broccoli, carrots, and basil on a dark table

Halal Meats,

Bold Thai Flavors

Everything at Bangkok Grill starts with good ingredients and honest cooking. We use halal meats, fresh vegetables and aromatic Thai herbs like lemongrass, kaffir lime and Thai basil, and we make our curries and sauces in-house from family recipes. Many dishes can be made vegan, vegetarian or gluten-free, and you can choose your protein and spice level. From quick lunches to family dinners and catering, we cook every plate the way we would for our own family.

Our Mango Sweet Sticky Rice pairs ripe, juicy mango slices with warm sticky rice soaked in sweet coconut cream and finished with a sprinkle of toasted topping. Soft, fragrant and naturally sweet, it is the classic Thai dessert our guests love to end the meal with.

Crazy Noodle
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Spicy seafood noodle tower on a black plate with vegetables and shrimp, in a dining setting
Coconut dessert drink with green umbrella on a plate at Bangkok Grill table
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Fresh Coconut

Served right in the shell, our Fresh Coconut is chilled and full of light, naturally sweet coconut water. Cool and refreshing, it is the perfect match for spicy curries and noodles on a warm Arizona day.

Authentic Thai Flavors, Made Fresh for You

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Halal & Family-Run

Bangkok Grill is a women-owned, family-run Thai kitchen serving halal meats, so everyone at your table can enjoy real Thai flavors with confidence.

Black-and-white line drawing of a bowl of noodles or spaghetti with chopsticks on top

Made Your Way

Pick your protein and spice level, and enjoy plenty of vegan, vegetarian and gluten-free options across our curries, noodles and fried rice.

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Cooked with Heart

Founded by Som, who brought her love of home cooking from Thailand, every dish is prepared with care using family recipes and fresh Thai herbs.

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Tempe Favorite

A go-to spot in Tempe for Thai food lovers, perfect for dine-in, takeout or catering – come see why our guests keep coming back for more.